After boiling 7 minutes take Thai peppers and cut them open. I left them on the spoon and cut with a knife. Put back in sauce add red pepper flakes.

Add turmeric, and salt. Stir well mix 1/4 cup water and arrowroot powder. With sauce boiling add arrowroot mixture.

Keep stirring constantly this will thicken up good. Taste adjust the seasonings if necessary. It should be very warm but not too hot. If too hot add more honey.

Refrigerate about an hour before using this will allow the flavors to develop.