Steps
- 1
turn crock pot on high pour in the enchilada sauce, salsa, can of jalapenos, 1/2 the white onion and 2 chopped or grated cloves of garlic
- 2
trim and cube pork
- 3
in a large skillet heat oil
- 4
add onion and other 2 cloves of chopped or grated garlic
- 5
add meat
- 6
brown off pork
- 7
add pork to crock pot and cook until the meat starts to fall apart
- 8
serve with flour tortillas and sour cream
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