turn crock pot on high pour in the enchilada sauce, salsa, can of jalapenos, 1/2 the white onion and 2 chopped or grated cloves of garlic

trim and cube pork

in a large skillet heat oil

add onion and other 2 cloves of chopped or grated garlic

add meat

brown off pork

add pork to crock pot and cook until the meat starts to fall apart

serve with flour tortillas and sour cream