Vickys Autumn Harvest Cookies, GF DF EF SF NF
These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness. My kids thoroughly enjoy them. They're basically flapjacks but in a different shape. I highly recommend adding some dried chopped apple if you don't use the instant porridge oats I use, around 40g or 1/3 cup
Vickys Autumn Harvest Cookies, GF DF EF SF NF
These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness. My kids thoroughly enjoy them. They're basically flapjacks but in a different shape. I highly recommend adding some dried chopped apple if you don't use the instant porridge oats I use, around 40g or 1/3 cup
Cooking Instructions
- 1
Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
- 2
Slightly warm the coconut oil and syrup together in a microwavable bowl
- 3
Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture
- 4
Now add the pumpkin and apple purees and mix again well
- 5
Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread)
- 6
Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container
- 7
I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax
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