Vickys Banana Choc Chip Cookies, GF DF EF SF NF
Usually if I have any over ripened bananas I make a banana loaf but I thought I'd try and do banana cookies and see how they'd come out. Big hit! They make a lovely, cakey cookie! Handy portions and you don't need a knife to slice a cake!
Vickys Banana Choc Chip Cookies, GF DF EF SF NF
Usually if I have any over ripened bananas I make a banana loaf but I thought I'd try and do banana cookies and see how they'd come out. Big hit! They make a lovely, cakey cookie! Handy portions and you don't need a knife to slice a cake!
Open in Cookpad AppSteps
- 1
Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper
- 2
Cream the butter and sugars until light and fluffy
- 3
Add in the milk, vanilla and mashed banana. It'll look curdled but don't worry. Mix well
- 4
Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined
- 5
Fold in the chocolate chips
- 6
Take tablespoons of the mixture and place on the baking sheets 2 inches apart
- 7
Bake for 10 - 14 minutes until golden and set
- 8
Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely
- 9
Will keep well in an airtight container for a couple of days
Cooksnaps
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