Steps
- 1
Bring pot of water to a rolling boil. Add rice, and let boil for 15-20 minutes.
- 2
Wash all veggies and chop. Combine with tuna in frying pan. Add oil, and bring to medium heat. Cook for 8-10 minutes.
- 3
When veggies are soft and tuna is at 150°F, season with black pepper, cayenne pepper, salt, and garlic. Reduce heat and cover.
- 4
When rice has reached desired texture, drain water. Stir in honey, soy sauce, and sesame oil. Add cheese and stir til melted.
- 5
Plate veggies and tuna on top of rice.
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