Roasted Tomato Basil Soup
Beautiful soup full of hearty flavor for a cold rainy day! Couldnt get enough of it! :hungry
Roasted Tomato Basil Soup
Beautiful soup full of hearty flavor for a cold rainy day! Couldnt get enough of it! :hungry
Cooking Instructions
- 1
Preheat oven to 400º.
- 2
Quarter tomatoes. Half the san marzano tomatoes. Put both kind of tomatoes on a foil lined baking sheet and drizzle with olive oil. Bake for 35 minutes.
- 3
Wrap garlic and onions drizzled with olive oil in foil and bake along with tomatoes.
- 4
Put roasted tomatoes into a blender.
- 5
Add diced fire roasted tomatoes and crushed tomatoes. Blend until smooth and pour into a large pot.
- 6
Blend roasted onions, garlic, fresh basil and 1/4 cup olive oil.
- 7
Pour the basil mixture into the tomato puree in the large pot.
- 8
Add 4 cups of chicken stock, dried basil, salt & pepper.
- 9
Add white wine and a dash of crushed red pepper flakes.
- 10
Simmer for an hour and a half on low for flavors to blend. Serve with a grilled cheese sandwich or your favorite sides.
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