Moong kachori

Name: Moong kachori
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 and 1/2cup maida; 1/2 tsp namak; 2-3 tbsp oil moyan ke liye; Pani aata gunthne ke liye; 1 cup dhuli moong dal (4-5 ghante bhigoyi hui); 1-2 tbsp oil; 1/2 tsp Jeera/cumin seeds; Namak swad anusar; 1/2 tsp Hing; 1/2 tsp chilli powder; 1/4 tsp Haldi; Oil for frying

Shanta Singh @cook_7565361

Ranchi

#diwali delights

Shanta Singh @cook_7565361

Ranchi

#diwali delights

Saved

Ingredients

20 minutes

4-5 servings

1 and 1/2cup maida
1/2 tspnamak
2-3 tbspoil moyan ke liye
Pani aata gunthne ke liye
1 cupdhuli moong dal (4-5 ghante bhigoyi hui)
1-2 tbspoil
1/2 tspJeera/cumin seeds
Namak swad anusar
1/2 tspHing
1/2 tspchilli powder
1/4 tspHaldi
Oil for frying

Saved

Steps

20 minutes

1

Ek bowl me aate me moyan aur namak milaye fir jarurat anusar pani dal kar aata gunth le aur dhak kar 15-20 ke liye rakh de
2

Is beech bharawan taiyar kar le 1 cup dhuli moong dal ko bina pani dale grind kar lein
3

Ab ek pan me oil grm karein
4

Jeera aur hing kadkaye
5

Pisi moong dal add karein
6

Mirch,namak aur haldi milakr medium flame par chalte hue 4-5 minute bhune
7

Pithi bhunkar taiyar ho jayegi itni der me ab ise plate me nikale aur thanda hone de
8

Ab pithhi ke nimbu ke aakar ke goliya bnakr rakh le
9

Ab aate ki loi kat le aur puri jaise bel kar bich me pithhi ki goli rakhe aur achhe se seal krte hue band karein
10

Ab belan se halka belte huye moti puri jaisa bel le
11

Ek pan me oil grm karein aur heat low kar pithi wali puri dal kar medium flame par sunahra bhura rang aane tak dono or se tal le