Open in Cookpad AppCooking Instructions
- 1
Steam the meat,add half cup of water,2cubes of knorr,half teaspoon of salt,pounded fresh pepper
- 2
After 20 minutes, wash the water leaves thrice and pour into the pot of the steaming meat
- 3
After 4minutes,wash the stock fish and the dry fish into the pot
- 4
Pound the affang leaves and put also. Add 1/4 bottle of red oil
- 5
Add a little salt,add 2cubes of knorr,pounded pepper again, crayfish.
- 6
Then stir the pot of soup. Leave it for five minutes, stir again and then put the pot down. The soup is ready
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