Chicken Pate Dip

Name: Chicken Pate Dip
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup pecans; 1 cup walnuts; 2 clove garlic-split; 1 lb Chicken breast-cooked; 1 cup mayonnaise; 1 1/2 tbsp ground ginger; 1 tbsp soy sauce; 1 tbsp Worcestershire sauce; 1 tsp lemon juice; 1/2 cup Green onion - minced; 8 oz sour cream

kubman @cook_3520798

Great dip for any type party!

kubman @cook_3520798

Great dip for any type party!

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Ingredients

45 mins

10 servings

1 cuppecans
1 cupwalnuts
2 clovegarlic-split
1 lbChicken breast-cooked
1 cupmayonnaise
1 1/2 tbspground ginger
1 tbspsoy sauce
1 tbspWorcestershire sauce
1 tsplemon juice
1/2 cupGreen onion - minced
8 ozsour cream

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Steps

45 mins

1

Chop nuts in food processor and set aside.
2

Mix all other ingredients, except sour cream, in food processor and blend well.
3

Add nuts while mixing other ingredients to form a thick blend.
4

Form into mound and coat with sour cream.
5

Place into refrigerator, covered, until served. It is best to let set for 1-2 hours to let ingredients meld together. Serve with crackers.