Bacon Chicken Corn Chowder

Name: Bacon Chicken Corn Chowder
Cuisine: American
Ingredients: 2 tbsp butter; 1 medium yellow onion chopped very well; 1 can of diced tomatoes with green chiles(14.5 oz); 1 cup corn(canned or frozen); 4 oz cream cheese; 2 1/2 cup chicken stock; 1 1/2 cup half and half; 1 tsp ground cumin; 1 1/2 tsp garlic powder; 1 salt and pepper to taste; 3 slices of bacon cooked to crispiness and diced into small pieces; 2 1/2 cup chicken that had been cooked and diced; 1 cup shredded sharp cheddar cheese; 1 tortilla chips to break into soup

Bridget @cook_3555328

This is my first time making this soup per my daughters request! Its SO delicious and easy breezy to throw together! Perfect on a wintery chilly day! (365 soups and stews)

Bridget @cook_3555328

This is my first time making this soup per my daughters request! Its SO delicious and easy breezy to throw together! Perfect on a wintery chilly day! (365 soups and stews)

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Ingredients

2 tbspbutter
1medium yellow onion chopped very well
1can of diced tomatoes with green chiles(14.5 oz)
1 cupcorn(canned or frozen)
4 ozcream cheese
2 1/2 cupchicken stock
1 1/2 cuphalf and half
1 tspground cumin
1 1/2 tspgarlic powder
1salt and pepper to taste
3slices of bacon cooked to crispiness and diced into small pieces
2 1/2 cupchicken that had been cooked and diced
1 cupshredded sharp cheddar cheese
1tortilla chips to break into soup

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Steps

1

Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted.
2

Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips.
3