Greek Style Breakfast Sausage

Name: Greek Style Breakfast Sausage
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Ground pork, unseasoned; 1 lb Ground lamb; 1 tbsp Salt; 1 tsp Oregano; 1 tsp Ground corriander; 1 tsp Fennel seed; 4 clove Garlic, minced (about 1 Tablespoon); 1/2 tsp Fresh ground black pepper; 1/4 tsp Cayenne pepper; 2 each Zest of 2 oranges, finely grated; 1/4 cup Ice water

supernanny @supernanny5

Minnesota

An adapted recipe of a traditional Greek sausage. Tasted great with my recipe for spanakopita egg cups and fresh fruit! :-P

supernanny @supernanny5

Minnesota

An adapted recipe of a traditional Greek sausage. Tasted great with my recipe for spanakopita egg cups and fresh fruit! :-P

Saved

Ingredients

45 mins

8 servings

1 lbGround pork, unseasoned
1 lbGround lamb
1 tbspSalt
1 tspOregano
1 tspGround corriander
1 tspFennel seed
4 cloveGarlic, minced (about 1 Tablespoon)
1/2 tspFresh ground black pepper
1/4 tspCayenne pepper
2 eachZest of 2 oranges, finely grated
1/4 cupIce water

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Steps

45 mins

1

Place pork and lamb in a large mixing bowl.
2

Mix all spices well.
3

Add spices and water to the meat and mix well with hands.
4

Refrigerate for an hour or more for flavors to blend. (Can be made the night before)
5

Portion into 16 - 2 ounce portions and flatten into round disks.
6

Fry in a hot skillet until you have a dark brown on each side. About 3 minutes per side.
7

Drain on paper toweling before serving.