chop potatoes & leeks in small pieces

melt butter in a pot and add potatoes & leeks and sauté for about 3 or 4 minutes

add chicken stock , bring it to a boil then reduce heat cook potatoes & leeks for 20 minutes make sure the potatoes are soft

wait for 10 minutes allow it to cool down abit use a hand held blender, blitz until potatoes & leeks are smooth

add and stir in cream and bring it back to a simmer add seasoning (salt)

serving couple of pinch of creak black pepper

enjoy