Sophie's oriental noodle soup with turkey meatballs
This was an "oh no, what shall I make for dinner" recipe. I slapped together some things in the kitchen, and it worked so well I thought I'd share :)
Sophie's oriental noodle soup with turkey meatballs
This was an "oh no, what shall I make for dinner" recipe. I slapped together some things in the kitchen, and it worked so well I thought I'd share :)
Cooking Instructions
- 1
Preheat oven to 180
- 2
Mix milk and breadcrumbs together in a bowl. Leave to sit for 5 minutes.
- 3
Add the rest of the meatball ingredients to the milk and breadcrumb mixture, and mix gently.
- 4
Shape into meatballs - you should be able to make around 5 medium sized meatballs per person.
- 5
Bake for approximately 30 minutes, or until they start to go golden brown around the edges.
- 6
For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan.
- 7
Stir everything together, and when the liquid is at boiling point, add your meatballs and vegetables.
- 8
Add your noodles after 5 minutes. Cook for as long as required on the packaging.
- 9
In a separate bowl have your corn flour ready. Use a large spoon to remove some of the liquid from your pan and mix it in the dish with the corn flour. Do this until you have a thick, but still pourable flour and stock mixture. Add to your soup.
- 10
Cook for another 2-3 minutes.
- 11
Serve and enjoy!
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