Sophie's oriental noodle soup with turkey meatballs

Name: Sophie's oriental noodle soup with turkey meatballs
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup breadcrumbs; 1/2 cup milk; 1 egg; 1 tbsp soy sauce; 500 grams lean Turkey mince; 4 tsp Sesame seed oil; 3 tbsp Sesame seeds; 1200 ml chicken or vegetable stock; 2 tsp lime juice; 2 tsp garlic paste; 2 nests of noodles; 1 tbsp soy sauce; 2 tbsp corn flour; 1 oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket.; 4 tsp chili

justanothersoph @cook_3465110

This was an "oh no, what shall I make for dinner" recipe. I slapped together some things in the kitchen, and it worked so well I thought I'd share :)

justanothersoph @cook_3465110

This was an "oh no, what shall I make for dinner" recipe. I slapped together some things in the kitchen, and it worked so well I thought I'd share :)

Saved

Ingredients

1 hour

2 servings

Meatballs
1/2 cupbreadcrumbs
1/2 cupmilk
1egg
1 tbspsoy sauce
500 gramslean Turkey mince
4 tspSesame seed oil
3 tbspSesame seeds
Noodle Soup
1200 mlchicken or vegetable stock
2 tsplime juice
2 tspgarlic paste
2nests of noodles
1 tbspsoy sauce
2 tbspcorn flour
1oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket.
4 tspchili

Saved

Steps

1 hour

1

Preheat oven to 180
2

Mix milk and breadcrumbs together in a bowl. Leave to sit for 5 minutes.
3

Add the rest of the meatball ingredients to the milk and breadcrumb mixture, and mix gently.
4

Shape into meatballs - you should be able to make around 5 medium sized meatballs per person.
5

Bake for approximately 30 minutes, or until they start to go golden brown around the edges.
6

For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan.
7

Stir everything together, and when the liquid is at boiling point, add your meatballs and vegetables.
8

Add your noodles after 5 minutes. Cook for as long as required on the packaging.
9

In a separate bowl have your corn flour ready. Use a large spoon to remove some of the liquid from your pan and mix it in the dish with the corn flour. Do this until you have a thick, but still pourable flour and stock mixture. Add to your soup.
10

Cook for another 2-3 minutes.
11

Serve and enjoy!