Open in Cookpad AppSteps
- 1
Melt butter on pan then off heat and add in unsweeten grated coconut
- 2
In a bowl Whisk the egg with sugar and vanilla extract till light and fluffy then add in the butter cooconut and mix well
- 3
Spoon the coconut mixture onto a parchment pepper and top with a springkle some sea salt then bake it at 160 C for10 minutes till its lightly crispy and brown
- 4
OPTION 2,,,My second batch I used sweeten cooconut and bake it in my mini muffin pan as I run out of my parchment pepper
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