Traditional Italian dish made with quality ingredients. Great mix of flavors.

I arranged my favorite seared bonito and marinated cherry tomatoes into a carpaccio style.The combination with red wine (Cotes du Rhone) was too GOOD!!Let the fresh basil and garlic blend into the oil, use balsamic vinegar, and parboil the tomato to make the texture smooth.It's also delicious using shiso leaves instead of fresh basil. For 4 servings. Recipe by Risa papa

I came up with this to rid of the fishy smell of bonito, as my husband hates it.There are no hints because this is so easy.You could use myoga or cilantro to garnish. For 2 servings. Recipe by JlovesS

Cured carpaccio is ready year round for a delicious cold snack, a cold salad, on sandwiches, and appetizers. Great with a side dish of brined olives.

When I tried using oyster sauce for carpaccio once it was amazingly good, so that's been the standard in our house since then.Please adjust the amount of soy sauce to taste.I changed the recipe to use avocado instead of onion. Recipe by EnjoyKitchen

This is a western salad using tuna.The dressing is an easy-to-make amount, but adjust to taste.You can use other kinds of sashimi as well. Salmon, sea bream, hamachi yellowtail, buri skipjack, bonito, mackerel, etc.You can also use lettuce, carrots, daikon radish, etc. Recipe by MORIYABAR

Add some simple extra steps to your regular sashimi for this elegant dish!

Ponzu sauce just isn't enough... I mixed and matched various ingredients, and came up with this basic recipe.Adjust the seasoning while checking the flavor. Change the ingredients inside the parenthesis to anything you like. Recipe by Akkorin mama

I made this dish spring-themed, but I still think nothing beats soy sauce and wasabi for sashimi.It's better to shake all the ingredients in Step 2 using a small bottle. After desalting the sakura, adjust the flavor depending on the saltiness of the blossoms. Recipe by Shinsan

Every November and December, I stock up on the frozen puff pastry sold at Trader Joe’s. It’s only sold in those months, it’s imported from France and it’s made with butter (very important). I use it to make pastries and tarts. Defrost the frozen puff pastry in the refrigerator overnight.

Roasted beet and goat cheese salad is a pretty standard salad these days for which you can find hundreds of recipe variants. This is just how I make my own. Many recipes call for walnuts, but you won't find them in my version as I'm not a fan of nuts in salads. Making a balsamic vinaigrette really enhances the sweetness of the beets and brightens the flavors of the salad all around.

Beet and goat cheese salad is good combination. This recipe, a simplified version of one by chef Andrew Carmellini, takes it to a higher level.