I make English Toffee for my son for his birthday every year. He had mentioned that he had tried a pistachio Toffee that was really good so I decided to surprise him with this c toffee. Pistachios make a great toffee and this was very easy to make and so good!

This recipe like so many I have is adapted to make a quick yet delicious dessert..taking apart different desserts to come up with something unique..a make ahead type of dessert that you can create as you have the time

These pistachio tartlets are a celebration of pistachios.Pistachio tartlets are delightful pastries that can be prepared in various styles, each showcasing the rich, nutty flavor of pistachios.These tartlets feature a sweet pastry shell filled with a rich pistachio frangipane filling. In fact, this is not true frangipane, but humour me.These elegant little pistachio tartlets are definitely for the true pistachio fan. Loaded with pistachio flavour from pistachio paste to that gorgeous creamy topping, these mini tarts are a glorious contrast of soft and crisp, sweet and nutty and a flavour sensation. It’s a pistachio paradise!The tartlets will easily appeal to anyone who loves pistachios. It’s also incredibly simple to make. If using premade tartlets then all that is left is to hand-mix the filling, pour it into the crust, and bake for just under an hour. These charming petits tartes then get a topping of the delicious pistachio paste and sprinkled with crumbly pistachios, creating a harmonious blend of textures and the rich, nutty flavour of pistachios in every bite.You can make these pistachio tartlets completely from scratch or use premade. Premade saves time! These tartlets will keep 2-3 days in an airtight container in the fridge.#CA2025

The combination of dried cherries, pistachios, and lemon zest create a divine medley of flavors. This is a very special cookie, indeed!.....I think you will agree. The Organized Chef/Garrison Wayne/ La Quinta, Ca.

All the yummy flavor of classic gingerbread men, but with less hassle. The pistachios in the recipe are optional, they just add a nice salty crunch. Recipe adapted from : Sallys Cookie Addiction Cookbook.

David Tanis shared this recipe in The New York Times. These unusual cookies have a slightly soft center, with a crisp exterior. They pair exceptionally well with an espresso.

good

Pistachio Tart :-)

These cookies are simular to a shortbread cookie in the tender melt in your mouth texture. The pistachio flavor is in the cookie and the nuts on the outside. The chocolate drop in the middle makes it a thumbprint cookie

#GoldenApron23This is a very easy appetizer to make; perfect for a warm summer eveningDelicious with or without additional toppings

An adaptation from the Smitten Kitchen.

I enjoy eating figs cooked as snacks rather than plain, so I wanted to make something using an abundant amount.Use whatever tart crust you prefer. Recipe by Yukirinrin