Cover potatoes and garlic with cold water. Add salt. Boil until potatoes are easily pierced with a paring knife. Drain.

Place all ingredients in a large mixing bowl and toss. Add melted butter. Toss. Season. Toss.

Variations; Flavored butter, habanero, serrano, poblano, roasted bell peppers, vinegar, corn, horseradish, parsley, chimichuri, pesto, honey mustard, honey, thyme, lemon, lime, fresno chile, scallions, chives, cumin, smoked paprika, gouda, queso fresco, cotija, Chihuahua, sour cream, cinnamon, nutmeg