Peel the potatoes and cut them into quarters

Pour cooking oil into sufuria,add onion,then keep stirred until it turn golden brown

Add tomatoes and let it cook about 4 minutes,then add potatoes

Add water and stir then cover sufuria to let it steamed for 12 minutes,uncover sufuria and check using spoon if it's cooked

Add salt and stir,then it's ready,serve with any other food like, chapo-chapati,getheri,peas,beef chicken and