Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Cuisine: American
Ingredients: 1 pound grape leaves; For the stuffing:; 2 cups Egyptian rice, soaked for ten minutes; 3 tablespoons tomato paste; Salt; Dried mint; Allspice; 5 cloves garlic; Hot pepper; 2 small cups olive oil; 1 pound or less ground meat (see my other recipes for stuffed dishes)

طـبخآت يآسـمـين🌹🌷 @yasmine

Lebanon

These are a hit at gatherings and especially delicious. If you have a party, you can prepare them the day before by rolling them up, and then cook them the next day.

طـبخآت يآسـمـين🌹🌷 @yasmine

Lebanon

These are a hit at gatherings and especially delicious. If you have a party, you can prepare them the day before by rolling them up, and then cook them the next day.

Saved

Ingredients

1 poundgrape leaves
For the stuffing:
2 cupsEgyptian rice, soaked for ten minutes
3 tablespoonstomato paste
Salt
Dried mint
Allspice
5 clovesgarlic
Hot pepper
2small cups olive oil
1 poundor less ground meat (see my other recipes for stuffed dishes)

Saved

Steps

1

Mix all the stuffing ingredients with the soaked and washed rice.
2

Boil the grape leaves for 20 minutes.
3

Remove, drain, roll them up, and arrange them in the pot.
4

Once you finish the batch, add hot water to cover them, place a plate on top of the grape leaves, and bring to a boil. Then reduce the heat and let them cook for two hours. Add lemon juice and salt.
5

Once cooked, turn off the heat, serve on a plate, and enjoy!