Speck Carbonara

Name: Speck Carbonara
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams Pasta; 100 grams südtiroler Speck; 3 eggs; 40 grams grated Parmesan; 5 grams butter; 1 salt; 1 black pepper

epicari.underground @cook_3297441

Something topically italian with a touch of tirol!

epicari.underground @cook_3297441

Something topically italian with a touch of tirol!

Saved

Ingredients

15 mins

3 servings

250 gramsPasta
100 gramssüdtiroler Speck
3eggs
40 gramsgrated Parmesan
5 gramsbutter
1salt
1black pepper

Saved

Steps

15 mins

1

Boil the water with a pinch of salt and cook the pasta
2

Cut the speck into small pieces
3

Put the butter in a pan and when it's melted add the chopped speck
4

In a bowl mix the eggs, parmesan and a pinch of pepper
5

Add the crunchy speck to the bowl
6

When the pasta is ready,strain it and put it back in the pot
7

Add the ingredients mixture and stir. You have got to be fast and do that while the pasta is still hot, so the eggs can cook.
8

Adjust with salt, pepper and parmesan if necessary. Guten Appetit! Buon appetito!