Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 1 cup soaked black gram; 4 tbsp Ginger grated; 2 tbsp Green chilli chopped; 3 cups Curd; 4 tbsp Sugar powder; 1 tbsp chilli powder; 1 tbsp cumin powder; 1 tbsp chat masala; 1 bowl Green chatni; 1 bowl Turmarind chatni; as needed Pomegranate for garnishing; to taste Salt; as needed Oil for frying

Rishika Asthana @cook_9168727

Dahi vada

Rishika Asthana @cook_9168727

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Ingredients

1 cupsoaked black gram
4 tbspGinger grated
2 tbspGreen chilli chopped
3 cupsCurd
4 tbspSugar powder
1 tbspchilli powder
1 tbspcumin powder
1 tbspchat masala
1 bowlGreen chatni
1 bowlTurmarind chatni
as neededPomegranate for garnishing
to tasteSalt
as neededOil for frying

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Steps

1

Take a mixer grind the dal chillis ginger and salt make a fine paste. Then beat the batter help with a hand beater till the paste fluffy.
2

Heat oil in kadai then drop lemon sized quantity of batter into the oil then fry till golden brown. Remove these vada into a bowl then add warm water.remove and press between palms and keep aside.
3

Beat curd well smooth and add the water red chilli, sugar cumin powder and salt mix well
4

Place the vadas in a serving dish and pour over the vadas covering them completely pour the chatnies sprinkle pinch of chat masala cumin powder and garnish with fresh pomegranate seeds