Southern Smoked Pork Butt

Name: Southern Smoked Pork Butt
Total time: 32400 s
Yield: 10-12 servings
Cuisine: American
Ingredients: 6 lb boston butt pork roast; 1 cup light brown sugar; 4 Tblsp Lawry's seasoned salt; 2 Tblsp granulated garlic; 1 Tblsp cayenne pepper; 2 Tblsp mustard powder; 1 Tblsp chipotle powder; 3 handfuls Apple Wood Chips; Water

⚡Welderwoman⚡ @Welderwoman

Great for pulled pork!! 😋#smoked #pork #grill #bostonbutt

⚡Welderwoman⚡ @Welderwoman

Great for pulled pork!! 😋#smoked #pork #grill #bostonbutt

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Ingredients

6-9 hrs

10-12 servings

6 lbboston butt pork roast
1 cuplight brown sugar
4Tblsp Lawry's seasoned salt
2Tblsp granulated garlic
1Tblsp cayenne pepper
2Tblsp mustard powder
1Tblsp chipotle powder
3 handfulsApple Wood Chips
Water

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Steps

6-9 hrs

1

Mix all the dry ingredients together except for the wood chips
2

Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
3

Meanwhile soak the wood chips in water for at least 30 minutes
4

Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
5

Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
6

Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!