Scouse & hot baguette Mmmmm...
easy, tasty and you can add what you like to it
Scouse & hot baguette Mmmmm...
easy, tasty and you can add what you like to it
Open in Cookpad AppSteps
- 1
Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg.
- 2
Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours.
- 3
Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve
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