Toasted Walnut and Corn Dip

Name: Toasted Walnut and Corn Dip
Total time: 900 s
Cuisine: American
Ingredients: 2 ( 8 ounces each ) Cream cheese, softened at room temperature.; 1 cup Walnuts chopped; 1/4 cup Lime juice, fresh or bottled will do; 2 1/2 tsp Ground cumin; 1/2 tsp Cayenne pepper; 1/2 tsp Salt; 1 dash Pepper; 8 3/4 can whole kernel corn, drained well. Fresh sweet corn shaved right of the cob would work great!; 1/3 cup Finely chopped onion. Red or Vidalia are great choices.; 1 ***Save a few walnuts and corn kernels for a pretty garnish. Perhaps a bit of Cilantro too!

Valarie @cook_2889146

A deliciously, different dip that is perfect for any season! The toasted walnuts enhance the flavor so wonderfully. :-)

Valarie @cook_2889146

A deliciously, different dip that is perfect for any season! The toasted walnuts enhance the flavor so wonderfully. :-)

Saved

Ingredients

15 mins

2( 8 ounces each ) Cream cheese, softened at room temperature.
1 cupWalnuts chopped
1/4 cupLime juice, fresh or bottled will do
2 1/2 tspGround cumin
1/2 tspCayenne pepper
1/2 tspSalt
1 dashPepper
8 3/4 canwhole kernel corn, drained well. Fresh sweet corn shaved right of the cob would work great!
1/3 cupFinely chopped onion. Red or Vidalia are great choices.
1***Save a few walnuts and corn kernels for a pretty garnish. Perhaps a bit of Cilantro too!

Saved

Steps

15 mins

1

Set out cream cheese to soften a bit.
2

Toast the walnuts in a skillet on stove until lightly browned and you smell a nice nutty aroma!
3

In mixing bowl, combine cream cheese, lime juice, cumin, cayenne pepper, salt and pepper.
4

**** You can add a half teaspoon more of Cayenne pepper if you like more of a kick! ****
5

Stir in corn, walnuts and onion.
6

Refrigerate until serving and the flavors have time to combine and be happy.
7

Serve with tortilla chips, crackers, pitas or veggies. Enjoy!!!
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