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Ingredients

  1. 1/2 cupButter
  2. 2 cupFlour
  3. 1 1/2 cupSugar
  4. 1 tbspBaking powder
  5. 1 1/2 cupMilk
  6. 1 quartPeaches

Cooking Instructions

  1. 1

    Put butter in 9x13 pan and let it melt in the preheated oven while you mix the dry ingredients

  2. 2

    Mix the dry ingredients in a bowl, then add to the melted butter in pan. Note: the less you mix it, the better it turns out

  3. 3

    Add the milk to the pan and mix into the rest of the ingredients. Spread the batter across the bottom of the pan

  4. 4

    Pour the quart of peaches and juice over the batter. DO NOT MIX IN, JUST ALLOW TO SIT ON TOP

  5. 5

    Bake 45-60 minutes at 350 degress

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Justin Eckman
Justin Eckman @cook_3458873
on
Saint Anthony, Idaho

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