Authentic Cocido Madrileño

Name: Authentic Cocido Madrileño
Cuisine: American
Ingredients: 2 cups dried chickpeas (about 400 grams); 4 potatoes; 4 carrots; 2 leeks; 2 celery stalks; 2 Spanish chorizo sausages; 2 blood sausages (morcilla); 3.5 oz salted pork belly (about 100 grams); 1 ham bone; 1 pork backbone bone; 1 beef knee bone; 1 beef shank bone; 5 oz beef (about 150 grams); 1/4 chicken and hen; 1 turkey leg; 1 handful noodles; Cabbage; Paprika; 2 garlic cloves

Adela @ady_52118513y

Castellón

Authentic Cocido Madrileño

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Ingredients

2 cupsdried chickpeas (about 400 grams)
4potatoes
4carrots
2leeks
2celery stalks
2Spanish chorizo sausages
2blood sausages (morcilla)
3.5 ozsalted pork belly (about 100 grams)
1ham bone
1pork backbone bone
1beef knee bone
1beef shank bone
5 ozbeef (about 150 grams)
1/4chicken and hen
1turkey leg
1 handfulnoodles
Cabbage
Paprika
2garlic cloves

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Steps

1

Soak the chickpeas in water with salt the day before.
2

Bring the chickpeas to a boil with the carrots, leeks, and celery.
3

When it starts to boil, add the bones and meat, and let it continue boiling.
4

As it boils, skim off any foam that forms and discard it.
5

Let it simmer gently, or if you're short on time, close the pressure cooker and cook for about 15 minutes. I prefer to let it cook all morning.
6

After a couple of hours, add the potatoes and cook until everything is tender.
7

Remove some broth to a pot and add the noodles to make the soup.
8

Separately, cook the cabbage. Once tender, drain it and sauté with garlic and a little hot paprika.
9

Now you can serve: a plate with the cabbage, a pot with the soup, a platter with the meats, a dish with the chickpeas, and most importantly... 4 very hungry people ready to eat.
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