Mushroom Soup with Onion Broth

Name: Mushroom Soup with Onion Broth
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup onion broth; 1 cup water; 3 tbsp flour; 1 tbsp butter; 100 gr champignon/button mushrooms, halved; 1 tsp salt; Crushed black pepper; 1 tsp sliced celery; 3 tbsp cooking cream

Angela Mertoyono @tenshi

In my kitchen!

I turn the leftover of https://cookpad.wasmer.app/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients to this soup. It is delicious and very simple.

Angela Mertoyono @tenshi

In my kitchen!

I turn the leftover of https://cookpad.wasmer.app/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients to this soup. It is delicious and very simple.

Saved

Ingredients

15 minutes

2 servings

1/2 cuponion broth
1 cupwater
3 tbspflour
1 tbspbutter
100 grchampignon/button mushrooms, halved
1 tspsalt
Crushed black pepper
1 tspsliced celery
3 tbspcooking cream

Saved

Steps

15 minutes

1

Heat butter in a pot. Using low heat, add flour until it becomes a roux. Add onion broth little by little.
2

Add water and stir continuously until well combined. Add the rest of the ingredients except celery and cream.
3

When the soup is thick and bubbly, add celery, and then cream. Stir a few times, then it is done.