Mohanthal

Name: Mohanthal
Cuisine: Indian
Ingredients: 2 cups besan; 1-1/2 ghee; 1- 1/2 cup sugar; 2 tbsp milk; 1/2 tsp Cardamom powder -; 3-4 strings Saffron -; as needed Kaju and badam for garnishing

Vrinda Idnani @cook_9209919

Besan ki barfi
STATE - Gujarat special sweet
#diwalidelights

Vrinda Idnani @cook_9209919

Besan ki barfi
STATE - Gujarat special sweet
#diwalidelights

Saved

Ingredients

2 cupsbesan
1-1/2 ghee
1- 1/2 cupsugar
2 tbspmilk
1/2 tspCardamom powder -
3-4 stringsSaffron -
as neededKaju and badam for garnishing

Saved

Steps

1

In a large bowl take besan keep aside. In a small pan heat 1 tbsp of ghee and 2 tbsp of milk. Pour this into besan and mix well. Rub this besan properly like it should form granules.
2

Now in a thick base wok heat ghee and put besan and stir continuously on medium flame till desired golden brown colour.
3

In between on another gas take sugar and add water till sugar level. Put elaichi powder and saffron and stir well.
4

Boil it till 1- 1/2 string. Then pour this syrup (chasni) into besan mixture and stir continuously for 5 mins.
5

Shift mixture into greased thali and level it and set and garnish with nuts.
6

Cut into desired shape/ pieces.
7

(Some add artificial colours...i dont put)