Payes

Name: Payes
Total time: 2100 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 liter of water; 300 grams of Kheer rice or Basmati rice; 2 liter of milk; 1 kg of Date Jaggery; 6 piece of Cardamoms (crush them in mortar and pestle); 1 Few Cashewnuts and Raisins (as per your preference)

Subhashree @cook_2985647

Oriya traditional dessert used in various festivities and occassions.Cardamoms are used to add aroma whereas Jaggery is used to add flavour & texture to Payes.

Subhashree @cook_2985647

Oriya traditional dessert used in various festivities and occassions.Cardamoms are used to add aroma whereas Jaggery is used to add flavour & texture to Payes.

Saved

Ingredients

35 mins

10 servings

3 liter of water
300 gramsof Kheer rice or Basmati rice
2 literof milk
1 kgof Date Jaggery
6 pieceof Cardamoms (crush them in mortar and pestle)
1Few Cashewnuts and Raisins (as per your preference)

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Steps

35 mins

1

Boil water in a pot.Add Kheer rice or Basmati rice.Boil for 10-15 minutes.
2

Add milk to it.Boil for 10 minutes (till the milk is boiled to half of its quantity i.e if u add 2l milk then boil it till it becomes 1l).
3

Then add Date Jaggery to the mixture and boil it for 10 minutes.
4

Off the burner or stove.Add crushed Cardamoms,Cashewnuts and Raisins to the mixture and mix them well.
5

Serve it hot.Although cooled down payes has also good flavour