Ham tater tot casserole

Name: Ham tater tot casserole
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb diced ham; 1 bunch chopped broccoli; 1 chopped onion; 1 chopped red pepper; 2 stick chopped celery; 1 can cream of mushroom; 1/2 tsp chopped parsley; 1/4 tsp basil; 1/4 tsp oregano; dash celery seed; 1 packages frozen tator tots

roxanne.dahlgren @cook_3785620

Brillion, Wisconsin

I needed a way to use up the leftover ham from Easter. So I came up with this recipe.

roxanne.dahlgren @cook_3785620

Brillion, Wisconsin

I needed a way to use up the leftover ham from Easter. So I came up with this recipe.

Saved

Ingredients

30 mins

8 servings

1 lbdiced ham
1 bunchchopped broccoli
1chopped onion
1chopped red pepper
2 stickchopped celery
1 cancream of mushroom
1/2 tspchopped parsley
1/4 tspbasil
1/4 tsporegano
dashcelery seed
1 packagesfrozen tator tots

Saved

Steps

30 mins

1

In large casserole dish add ham, parsley, orageno, basil celery seed and cream soups. Mix well
2

In skillet pan add butter or olive oil, broccoli, onion, celery, and pepper. Simmer till tender.
3

Add ingredients from skillet pan into casserole dish. Mix well
4

Place whole bag of tator tots over the top of casserole.
5

Bake un covered at 400°F for 1/2 hour or until tator tots are crispy.
6

Let cool for 10 minutes. Enjoy