Sausage and potato pot

Name: Sausage and potato pot
Total time: 5100 s
Yield: 6 servings
Cuisine: South African
Ingredients: 3 onions, cut in half and sliced; 50 ml olive oil; 2 tbsp cake flour; 1 can peeled and chopped tomatoes (410g); 6 large potatoes, peeled and cut into 8 pieces each; 1 can coconut milk; 3 large yellow bell peppers, sliced; 4 twiggs of fresh thyme, chopped; 1 handful of fresh coriander, roughly chopped; 1 1/4 kg sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage); 15 ml worcestershire sauce; 20 ml soy sauce; 10 ml garlic paste; 200 ml full cream milk; 1 salt and pepper to taste

JJ @JJduPlessis1

Cape Town

I love a simple and easy dish that you can make in one pot.

JJ @JJduPlessis1

Cape Town

I love a simple and easy dish that you can make in one pot.

Saved

Ingredients

1 hour 25 mins

6 servings

3onions, cut in half and sliced
50 mlolive oil
2 tbspcake flour
1 canpeeled and chopped tomatoes (410g)
6 largepotatoes, peeled and cut into 8 pieces each
1 cancoconut milk
3 largeyellow bell peppers, sliced
4twiggs of fresh thyme, chopped
1handful of fresh coriander, roughly chopped
1 1/4 kgsausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage)
15 mlworcestershire sauce
20 mlsoy sauce
10 mlgarlic paste
200 mlfull cream milk
1salt and pepper to taste

Saved

Steps

1 hour 25 mins

1

Fry the onions in the olive oil until they turn almost transluscent
2

Add the cake flower and fry for 30 seconds
3

Add the tomatoes and simmer on a medium heat for 5 minutes stirring every 2-3 minutes
4

Add the potatoes and coconut milk, simmer for a further 40 minutes. Stirring every 5-6 minutes
5

In the meantime brown the sausage, cut into thick slices. If you use beef cocktail chipalatas, don't slice them. Set the sausage aside for now
6

Add to the potato, tomato and onion mix the worcestershire sauce, soya sauce, garlic, yellow bell peppers, salt and pepper and simmer for 10 minutes
7

Add the sausage, milk, thyme, coriander and simmer for a further 20 minutes or until the potatoes are soft
8

Serve with bread or rice