Crockpot Italian Beef

Name: Crockpot Italian Beef
Cuisine: American
Ingredients: 4-5 lb Beef roast, I used a sirloin cut; 1 head Garlic, the entire bulb cut into slivers; 1/2 tsp Each of: thyme, basil, oregano, rosemary, salt & pepper; 1 envelope dry onion soup mix; 2-4 cups beef broth or beef stock (depending on the size of your cooker and how much juice/gravy you want)

supernanny @supernanny5

Minnesota

Super moist and full of flavor! :-)

supernanny @supernanny5

Minnesota

Super moist and full of flavor! :-)

Saved

Ingredients

4-5 lbBeef roast, I used a sirloin cut
1 headGarlic, the entire bulb cut into slivers
1/2 tspEach of: thyme, basil, oregano, rosemary, salt & pepper
1 envelopedry onion soup mix
2-4 cupsbeef broth or beef stock (depending on the size of your cooker and how much juice/gravy you want)

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Steps

1

Cut slits in the roast every inch or so, and stuff with a sliver of garlic. Do this to both sides of the roast until the garlic is used up.
2

Mix the dry herbs and spices. Rub them all over both sides of the roast.
3

Place roast in crockpot (slow cooker) along with broth and onion soup mix and cook on low for 10-12 hours. I usually flip the roast over once during cooking. If you need a shorter cook time, cook on high for 2 hours then reduce to low heat for another 6-8 hours. Some cuts of meat just take longer in a crockpot to come out nice and tender so the time is variable.
4

Eat as is with your favorite sides, slice and serve on crusty rolls for a French dip sandwich with the juice to dip, thicken the sauce with cornstarch slurry or rue to make a rich beefy gravy!