Weight Watchers 4 Point Cupcakes

Name: Weight Watchers 4 Point Cupcakes
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 can Pumpkin pie filling; 1 box Devil's Food cake mix; 12 Foil cupcake tins

jessica.shorey @cook_3427177

Mooresville, North Carolina

When I joined Weight Watchers, I had a difficult time giving up sweets and brownies. Found this recipe on a bulletin at a meeting. They taste just like brownies! And only 4 points per cupcake!

jessica.shorey @cook_3427177

Mooresville, North Carolina

When I joined Weight Watchers, I had a difficult time giving up sweets and brownies. Found this recipe on a bulletin at a meeting. They taste just like brownies! And only 4 points per cupcake!

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Ingredients

10 mins

12 servings

1 canPumpkin pie filling
1 boxDevil's Food cake mix
12Foil cupcake tins

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Steps

10 mins

1

Preheat oven to 400° F.
2

Empty can of pumpkin pie filling into a mixing bowl. I used Libbys pumpkin pie filling (15oz can).
3

Add cake mix to bowl. IMPORTANT: DO NOT MIX CAKE AS DIRECTED ON BOX.
4

The pumpkin pie filling acts as the binder for the recipe. To cut down on calories and fats, there is no need for the eggs, oil, or water as the cake box indicates.
5

Mix PPF and dry Devils food cake mix together thoroughly. Will create a paste.
6

Fill foil cupcake tins to the top and bake for 20 minutes. Let cool, or serve warm!