For stuffing--- Mix the mawa, gulkand to a smooth dough and keep aside.

For outer green layer---- rinse the betel leaves well in water. in a small blender, puree the betel leaves with some water and sieve it.

Heat a pan, add betel water, plain water and sugar and let it boil till the two thread consistency. Add pinch of green colour and mix well.

Now add the cashew powder, mix vigorously till you get the dough like consistency.

Grease your hands and butter paper for easier rolling. Place the dough on a sheet of butter paper and roll out to the desired thickness.

Cut into circle with cookie cutter and make a cone of it, add some gulkand- mawa stuffing.