Potato Gateau/ Casserole

Name: Potato Gateau/ Casserole
Total time: 2400 s
Yield: 1 serving
Cuisine: American
Ingredients: 300 grams potatoes; 25 grams unsalted butter; 50 grams cheddar cheese; 50 grams ham; 1 small egg; salt; ground black pepper; 1 tbsp grated parmesan cheese; 1 tbsp bread crumbs; 10 grams unsalted butter

Chiara Passera @cook_3679253

Bristol, UK

Its crispy crust hides in the hot and creamy potato filling

Chiara Passera @cook_3679253

Bristol, UK

Its crispy crust hides in the hot and creamy potato filling

Saved

Ingredients

40 mins

1 serving

300 gramspotatoes
25 gramsunsalted butter
50 gramscheddar cheese
50 gramsham
1 smallegg
salt
ground black pepper
1 tbspgrated parmesan cheese
1 tbspbread crumbs
10 gramsunsalted butter

Saved

Steps

40 mins

1

Boil potatoes and mash them
2

Cut ham and cheese into small cubes or strips
3

Mix mashed potatoes with the small egg, butter, ham and cheese; season to taste
4

Put the mixture in a buttered small baking pan
5

Spread bread crumbs and Parmesan cheese on it, then finish with some butter swirls
6

Bake at 180°C for 30 minutes