Add all ingredients together except Shrimp.

Microwave for one minute

Set aside to cool while you peel and blot dry your Shrimp

Put Shrimp in gallon size zip lock bag and add marinate

Refrigerate for about 1 hour

Put Shrimp on skewers or use barbecue veggie roasting pan.

Cook on grill until shrimps are pink

Place Cilantro, Jalapeños, and garlic in blender

Pulse 4-5 times to mix

Add Mayo to blender and blend well, about 1 minute

Add small amount of cabbage in each tortilla,

Sprinkle onion and cheese

Lay 2 or 3 avocado slices on top

Spread 4 shrimp on top

Drizzle with Cilantro Lime Sauce