Slice the garlic thin as you can the thinner you cut it the quicker it cooks and the crisper it will be

Place oil in pan heat it up and place the garlic slices in oil cook until golden brown. It goes quick so pay attention once brown pull out and place on paper towel to collect the excess grease

Do not throw away oil save it once it has cooled down in the pan bottle it now you have garlic oil. You can use this as soup toppers or eat it as is or added to any dish as a final touch like crispy onions