Chicken Avocado Pitas

Name: Chicken Avocado Pitas
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 Rotisserie chicken; 2 Avocados; 10 Cherry tomatoes; 2 cup Plain Greek yogurt; 1 Cilantro; 2 tsp Garlic salt; 1 Provolone cheese; 1 Lemon; 1 Whole wheat pitas; 1 Extra virgin olive oil

Chastity Moran @cmaasai

These Pitas are quick and easy to make!

If you cannot consume GLUTEN you can substitute the wheat Pitas for gluten free corn tortillas 😊

These Pitas are quick and easy to make!

If you cannot consume GLUTEN you can substitute the wheat Pitas for gluten free corn tortillas 😊

Chastity Moran @cmaasai

These Pitas are quick and easy to make!

If you cannot consume GLUTEN you can substitute the wheat Pitas for gluten free corn tortillas 😊

These Pitas are quick and easy to make!

If you cannot consume GLUTEN you can substitute the wheat Pitas for gluten free corn tortillas 😊

Saved

Ingredients

15 mins

5 servings

Saved

Steps

15 mins

1

Gather all ingredients
2

Prep all the ingredients before hand to make it easier
3

Cut 1 piece of Provolone cheese into each pita pocket.
4

In a small bowl, combine Greek yogurt and garlic salt. Set aside.
5

In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.
6

Take off of heat and add ¼ of the chicken to each pita.
7

Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.