Cute Little Biscuit Beef Patties

Name: Cute Little Biscuit Beef Patties
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 can biscuits; 1 lb Ground beef; 1 beef bouillon cube; 1 sofrito (to taste); 1/3 cup Tomato sauce

loriannaxo @l0rianna

delicious quick snack :chef

loriannaxo @l0rianna

delicious quick snack :chef

Saved

Ingredients

30 mins

5 servings

1 canbiscuits
1 lbGround beef
1beef bouillon cube
1sofrito (to taste)
1/3 cupTomato sauce

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Steps

30 mins

1

Set your deep fryer to 350°F
2

Brown ground beef in a pan and season with sofrito (I use the frozen goya sofrito). Try to crush beef bouillon cube the best you can and also add in the beef.
3

Drain the ground beef and put back in the pan. Add tomato sauce (could be more or less depending on how soupy you want the meat). Add a little more sofrito and simmer for about 10 minutes.
4

Open can of biscuits and separate them. Either roll them out with a rolling pin or use you hand to flatten them (what I do).
5

Once meat is done, scoop about 2 tablespoons onto one of the flattened biscuits. Take a separate fattened biscuit and stretch over the top of the meat. Close all sides with a fork. Repeat this step for the rest of the biscuits.
6

Put in deep fryer. I usually do 2 at a time. Flip them once the bottom gets golden brown (about 2 minutes) and leave in til the other side evens out.