Maida papdi

Name: Maida papdi
Cuisine: Indian
Ingredients: 250 grms maida; as needed Oil for frying; No masala because ye Wali puja ki papdi feeki hi banti hai; 1/2 tsp namak (add kar sakte hai, optional hai ); 1/2 tsp ajwain (add kar sakte hai, optional hai)

Shashi Bist Chittora @shashi10bist

Jaipur

#DIWALIDELIGHTS These papdi are use in afternoon diwali pooja at my sasural along with aata gud ( kasar) laddu

Shashi Bist Chittora @shashi10bist

Jaipur

#DIWALIDELIGHTS These papdi are use in afternoon diwali pooja at my sasural along with aata gud ( kasar) laddu

Saved

Ingredients

250 grmsmaida
as neededOil for frying
No masala because ye Wali puja ki papdi feeki hi banti hai
1/2 tsp namak (add kar sakte hai, optional hai )
1/2 tspajwain (add kar sakte hai, optional hai)

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Steps

1

Maida ko chhan le
2

Pani se soft dough bana le keep aside for 1/2 an hour
3

Chhoti chhoti loyi bana kar patli papadi bel le sari papdi bana le
4

Ghee garam karein ek ek kar fry kar le
5

Tips- you can use it for papdi chat add boiled potatoes onion zero namkeen meethi hari chutni curd and chat masala and serve it