Angel Cake

Name: Angel Cake
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 160 grams all-purpose flour; 480 grams egg whites; 6 grams cream of tartar; 300 grams sugar; 4 grams salt; 1 tsp vanilla extract; 1 tsp almond extract

Maria @cook_3228668

Angel Cake

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Ingredients

15 mins

8 servings

160 gramsall-purpose flour
480 gramsegg whites
6 gramscream of tartar
300 gramssugar
4 gramssalt
1 tspvanilla extract
1 tspalmond extract

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Steps

15 mins

1

Pour the egg whites into a pan, turn on low heat, place cooking thermometer to 45° . Gently stir. Pour egg whites in a bowl with mixer at 200 grams of sugar
2

Now pour the almond extract. Let it incorporate. Then add the cream of tartar. Add the vanilla. As soon as the egg whites are foomy, add the salt, add the sugar. Now put the flour. Mix everything.
3

Bake in oven at 374°F for 30-35 mins.
4

Enjoy!!!

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Cooksnaps

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Maria @cook_3228668

on November 05, 2015 03:28

I started baking 3 years ago. And ever since that i have loved baking. I have baked cookies, brownies, cakes and cupcakes. I have signed up to learn more baking recipes and just to have fun. Baking is a passion for me and i hope to be a successfull baker in the near future.