Oven Baked Parsley Red Potatoes

Name: Oven Baked Parsley Red Potatoes
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup butter, cubed (1 stick); 2 lb red potatoes, washed, and chopped into large even chunks (about 6); 1 small onion, chopped; 2 tsp salt; 1 tsp pepper; 2 tbsp chopped fresh parsley

Carolyn @cinnamona

My dad gave me this simple, yet delicious, recipe.

Carolyn @cinnamona

My dad gave me this simple, yet delicious, recipe.

Saved

Ingredients

1 hour

8 servings

In a 9x13 pan
1/2 cupbutter, cubed (1 stick)
2 lbred potatoes, washed, and chopped into large even chunks (about 6)
1 smallonion, chopped
2 tspsalt
1 tsppepper
2 tbspchopped fresh parsley

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Steps

1 hour

1

Preheat oven to 375°F
2

Place pan with cubed butter in the oven to heat up dish and melt butter
3

Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
4

Bake for 40 minutes, or until tender.
5

After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.

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Carolyn @cinnamona

on August 27, 2014 12:10

I love to cook and bake so this app is fabulous! I live in north western pa with my boyfriend of 11 yrs so I'm always looking for new and creative recipes to try out!

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Keywords

Onion Pepper Red Potato Butter

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Oven Baked Parsley Red Potatoes

Oven Baked Parsley Red Potatoes

Ingredients

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