Steps
- 1
Process oreo in food processor for 1 minutes (make sure you can still see a chunk in it, you don't want to make it like a flour)
- 2
Mix heavy whipping cream and condensed milk in an electric mixer and beat until foam
- 3
Add rhum in cream mixture (if you like)
- 4
In a cup, place oreo cookies crumble as a first layer, then add the cream as the second layer. Repeat until you have 4 layers
- 5
Put in freezer for 2 hours and enjoy the yummiest creamy desserts.
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