Chocolate Chinese Noodle "Spider" Cookies

Name: Chocolate Chinese Noodle "Spider" Cookies
Total time: 1200 s
Cuisine: American
Ingredients: 1 packages semi-sweet chocolate chips; 1 packages Butterscotch chips; 1 packages Chinese won ton noodles

cairncook @cook_3155852

We always called these "Chinese Noodle Cookies" and they were a New Year's Eve tradition. No baking involved! We used to put them out in the back where there was no heat and they'd be set in minutes! You could easily use this as a base and other things as well.

cairncook @cook_3155852

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Ingredients

20 mins

1 packagessemi-sweet chocolate chips
1 packagesButterscotch chips
1 packagesChinese won ton noodles

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Steps

20 mins

1

Pour both packages of chips in a double boiler (or a metal bowel over a pot of boiling water) and melt them over medium heat.
2

Add the won ton noodles.
3

Gently toss the noodles until coated with the chocolate mixture while trying not to break them too much.
4

You're going to need tongs for the next part... spoons don't work very well.
5

Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool until the chocolate sets.
6

Once they're set you're done! We always made them this way, but in England I saw similar ones made with corn flakes.