Vickys Beetroot Crisps, Gluten, Dairy, Egg, Soy & Nut-Free

Name: Vickys Beetroot Crisps, Gluten, Dairy, Egg, Soy & Nut-Free
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium beets; 2 tsp extra virgin olive oil; 1 garlic rosemary sea salt

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Great with a sour cream dip and makes a change from potato crisps. Works for other root veg too

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Great with a sour cream dip and makes a change from potato crisps. Works for other root veg too

Saved

Ingredients

45 mins

4 servings

4medium beets
2 tspextra virgin olive oil
1garlic rosemary sea salt

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Steps

45 mins

1

Preheat the oven to gas 4 / 180C / 350°F with and line 2 baking trays with foil and have 2 spare baking trays handy
2

Peel the beets and slice very thinly, 1/16 inch thick with a mandolin but be careful of your fingers. In a large bowl, toss the sliced beets with the extra virgin olive oil
3

Arrange the beets in a single layer on each tray and sprinkle with a small amount of the salt. You can use plain sea salt or any flavoured salt of preferrence. Stack an extra baking tray on top of each layer of beetroot. This keeps the crisps flat. Put one tray on the oven top shelf and the other on the bottom
4

Bake until the edges of the beets begin to dry out, about 20 minutes. Peek around 17 minutes to check! Remove the extra trays that are on top of the beets and rotate the trays so the top one now goes in the bottom and the bottom one goes to the top
5

Bake a further 17 - 20 minutes. Remove the crisps as they become lighter in color. Transfer to a wire rack, they will crisp up as they cool
6

Keep in a lidded container for up to a week

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on July 11, 2013 21:27

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!