Mediterranean Quinoa
This is a light healthy salad, amazing!
Steps
- 1
in a large saucepan, add quinoa over high heat. Toast the quinoa, stirring the pan frequently, until lightly fragrant and starting to pop. Carefully add the water and salt, reduce to heat to a simmer. Cover the pot and let cook for about 20 min, or until all the water has been absorbed.
- 2
Meanwhile, in a measuring cup, whisk together the rice vinegar, olive oil, lemon juice, dill, basil salt and pepper.
- 3
Once the quinoa is done, pour about half of the dressing over the quinoa and mix well (adding it to the hot quinoa will allow the quinia to absorb the flavors.) Allow the quinoa to cool partially, then add the remaining ingredients, and top off with the remaining dressing. Mix well and serve room temperature or cold.
Top Search in
Keywords
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

dazednene
-

Ashley
-

Vickys Garlic Cream Prawns, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Donnetta's Stuffed Italian Shells
donnetta.roach
-

gio86ta
-

Lyii G
-

MmaMavuka
-

ladybird
-

Armilie
-

Ashley
-

Thesingingchef -

gio86ta
-

absolutevil







Comments (9)