When boiling or poaching Chicken for use in another dish, you might as well create a nice vegetable soup with it.

The chicken broth from "Moist Boiled chicken" was very tasty. I wanted to eat a seasonal soup made with the broth, so I came up with this recipe.If you use a whole pack of bean sprouts, your soup will be full of them, so please adjust the amount to your liking.Since the broth is delicious, you don't need to add that much salt. Add in your favourite vegetables! Recipe by Satoyoko

This was an egg-drop soup that I made as baby food for my children, but they still love it even now that they are grown-ups. When I don't have cooking liquid from boiling chicken, I use Chinese chicken stock granules. Making the eggs fluffy is key to the delicious taste of this soup!The katakuriko slurry can be made by dissolving the katakuriko in twice the amount of water - water (2 tablespoons) + katakuriko (1 tablespoon). Add it gradually and slowly while stirring the soup (do not add it all at once) until reaching your preferred thickness. You don't need to use the whole amount. Add the eggs after the soup has thickened. Recipe by Heartful Kitchen Rei

It's made with the broth from boiling chicken or chicken skin. It tastes better to use kimchi that's become a bit sour.Please bring the soup to a boil, turn down the heat, then swirl in the beaten egg. If you stir it too much or if the temperature is too low, the soup will become cloudy, so please be careful! Recipe by Heartful Kitchen Rei

My mother has made this every other week for as long as I can remember. It is my ultimate comfort food.

Making fresh chicken broth is very simple and ideal dor so many recipies. Make a nice chicken soup with it or freez.

If you don’t feel like cooking an extensive prepped meal, do this and you’ll thank me.Entire dish is 529 Calories.

Always tastes better when you make your own stock or broth. When you have left over bones and bits of cooked chicken and gravy freeze and save them to make a stock or broth to add to your cooking. This can also be made and stored in freezer.

A recipe made with love- for my dearest husband

Dont be intimidated by the chicken foot! Use whatever bones you have!

Broth for noodles or dumplings.... i generally make a batch to use for my dressing.... seasoning veggies.... etc :hungry

Great comfort soup for when you're sick with a cold :)