1. Flour chicken and Heat oil in skillet and saute till brown

Heat oil in large skillet over medium high heat. Flour chicken & sauté until golden on both sides. Remove chicken & place in oven to finish cooking @ 350° for about 15 minutes or until the internal temp is 180°. In the same pan you scared the chicken, add butter & minced garlic & cook until golden. Then add mushrooms & artichokes & cook for about 3-4 minutes. Add about a tablespoon of flour & mix well. Lower temp to medium/medium low & deglase with white wine then add chicken stock & cream. Add parmisian cheese & stir until cheese melts. Season & taste with salt & pepper. Place chicken into sauce, add peppers, diced tomatoes, & scallions on top. Taste for seasoning & serve hot.