Apple Crumble

Name: Apple Crumble
Cuisine: American
Ingredients: 4 lb apples; 1/2 lb sugar; 2 tsp ground cinnamon; 2 cup all-purpose flour; 1/2 lb unsalted butter; 1/2 cup brown sugar

Michael Baumann @cook_2907328

Apple Crumble

Michael Baumann @cook_2907328

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Ingredients

Apple Base
4 lbapples
1/2 lbsugar
2 tspground cinnamon
Topping
2 cupall-purpose flour
1/2 lbunsalted butter
1/2 cupbrown sugar

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Steps

1

Preheat oven to 400°F.
2

Peel and core apples
3

Slice apples as thin as possible. I use a food processor to cut them fast, thin and even.
4

Mix sugar and cinnamon
5

In a large casserole spread the first layer of apples about 1/2" to 3/4" thick
6

Cover with a layer of sugar and cinnamon. Repeat step 5 and 6 until all apples are used.
7

Bake on middle rack for about 10 min.
8

While the apples are baking mix the flour and the brown sugar.
9

Cut up the butter in small pieces and add to flour-sugar mix. Knete with hands until butter is mixed in and crumbles are forming.
10

Take apples out of oven, cover with crumbles and bake for another 15 -20 minutes.
11

The crumble is done when the apples are not hard anymore. If the topping is getting too dark cover with aluminum foil or put a cookie sheet on the top rack.