Spiced Indian Grilled Chicken

Steps
- 1
Combine the fenugreek , garam masala ,sugar, garlic, cardamom, peppercorns,salt, yogurt, and tomato paste in a largebowl and mix well;
- 2
set aside 1/4 cup ofthe marinade for basting.
- 3
Add the chickenthighs and drums and coat well.
- 4
Cover thebowl and let marinate in the fridge for 45minutes to 4 hours.
- 5
When ready to cook, preheat a grill tomedium-high.
- 6
Remove the chicken piecesfrom the marinade and place on the hotgrill.
- 7
Basting regularly with the reservedmarinade, cook until the chicken is doneand juices run clear, about 35 to 40minutes.
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